As part of the decade of the Department of Agrotechnological Disciplines, on March 3, 2025, the teacher of special disciplines, M.B. Halyk, conducted an open lesson on the topic "The use of automation in cartography: the concept of a geoinformation system and the design of electronic maps" for students of group 2 of ZEM9/A specialty "Land Management". During the lesson, students, applying the methods of cartographic design and data automation in practice, learned how to analyze geographical data and carry out the process of creating paper and electronic maps. The open lesson was held at a high level.

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On February 28, 2025, in the lobby of the Talgar College of Agribusiness and Management, as part of the decade of the Department of Agrotechnological disciplines "Talaptyn sondin ulagym urpagym, bilimdin urpagym urpagym", a morning refreshment was held on the theme: "to thank is a wonderful quality that gives warmth to the heart." At the morning refreshment, the students expressed their gratitude to the teachers, and Pyramid games were played, encouraging unity and cohesion, and prizes were awarded to students and teachers. The college students took an active part.

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On March 3, 2025, in the lobby of the Talgar College of Agribusiness and Management, as part of the decade of the Department of Agrotechnological Disciplines, a morning pep talk on the topic "Interesting facts about the regions of the Republic of Kazakhstan" was held. During the event, students answered questions on the map and on the Wordwall platform, as well as participated in exciting games. Students and teachers who answered the questions correctly received prizes. College students actively participated in the event.

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As part of the ten days of the Department of Agrotechnological Disciplines, on February 28, 2025, the teacher of special disciplines, A. K. Zhanserkeeva, majored in Food Production Technology, held an open lesson on "Modern technologies in the food industry" in the 2TE9/A group. During the lesson, students got acquainted with new food production technologies, got acquainted with what raw materials are needed, what technologies are used, with methods of food quality control, and understood the importance of control in production. The open lesson was held at a high level.

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